Truffle Pigs LogoTrufflePigsEST. 2000Book a Table
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Go Hog Wild at Truffle Pigs Bistro

We are a family. Our business is driven by passion. We live to create, challenge each other and share knowledge. You will witness this with every plate that goes out.

We live and work here because we want to. Our surroundings inspire and sustain us. You will understand when you sit down and look out at the sky, the mountains, the landscape.

We believe nourishment is more than just food and wealth is more than just money. We believe the mealtime experience should be social and energetic and should encourage conversation. And we believe that neither cooking nor eating should be rushed, because quality food and quality time go hand in hand.

We do what we do because to make someone happy makes life worth living. We want you to feel this as soon as you walk through the doors.

Bistro Menus

Dine in! Pig out!

Share it or Hog It

Appetizers. Served from 11am to 9pm. Prices subject to change.

  • Porcini Arancini

    Golden brown, stuffed with porcini mushrooms finished with tomato sauce, freshly grated parmesan and a dollop of fresh pesto.

    $18
  • Tuna Bites

    Delicate morsels of yellow fin sashimi tuna in crunchy wonton cups, wasabi aioli & sesame soy dip.

    $18
  • Hot Pockets

    Three classic all veggie mini samosas with tangy raita for dipping.

    $18
  • You're such a Dumpling!

    Fried Wagu beef gyozas, yuzu mayo, pickled turnip

    $17
  • Orzo teh Greek

    Fresh tomato, kalamata, cucumber feta, red onion, peppers orzo, thyme & olive oil.

    $17
  • Soupy Doop

    A large bowl of our home made soup. Served hot with fresh bread. Soup is good food.

    $14
  • The Big Dipper

    Get dipping with these house made classics. hummus, babaganoush, sundried tomato cashew tapanade, olives, dolmas, warm Zatar naan.

    $32
  • Nibble Nibble Nibble

    Dried blueberry saucissons, smoked duck, house made pùté en croûte, Le Délice de Bourgogne, Bellavitano Espresso, cornichons, tagny fruit dijon.

    $32

Lunch Time!

Lunch starts at 11 am and we go until about 3:30 pm every day

  • Poke Rice Bowl

    Sticky rice, sashimi yellow fin tuna, seaweed salad, crunchy veg and a whole lotta aisian influenced sauce. 30 gf

    $30
  • Flavour Bomb Chicken Bowl

    Tender chicken pieces, warm sticky rice, outrageously flavourful butter chicken sauce creamy & flavourful sauce. it’s a friendly bomb

    $30
  • Falafel on a Waffle

    House made falafel, special sauce, pickled turnip, sumac & parsley chop. A bit wacky! An original from Jen’s imagination.

    $28
  • Fish Taco

    Crispy fried cod pico de Gallo, soft flour tortilla, sour cream, Spanish rice, coleslaw.

    $28
  • Purple Burger

    Shredded beets, roasted yam, garlic, nuts and millet form our signature patty. Topped with lettuce, tomato, onion, goat's cheese, vegan dill aioli. Fries salad or soup.

    $28
  • Big Rig Burger

    7oz certified Angus beef patty with bacon, white cheddar, mayo, lettuce, tomato, blueberry bbq sauce and onion rings. Fries salad or soup

    $29
  • Dreamy Linguini Carbonera

    Linguini, lardons, house carbonara sauce, raw egg, parm. Garlic bread.

    $34
  • Piggies Personal Pizza

    Grilled zucchini, eggplant, arugula, black olives, marinara, fiore di latte, candied walnuts.

    $28

Mains

Come to the trough and dig in! Served all day from 4:30 pm to 9 pm. Prices subject to change.

  • Steak n Frites

    Aint gonna lie, Alberta Angus beef is damn tasty. Served with fries and side salad.

    $45
  • Stuff It!

    Whipped ricotta, spinach, pine nuts all stuffed in cremini mushrooms, baked and finished with marinara sauce, and risotto.

    $34
  • The Big Omega

    Herbed panko encrusted salmon filet lightly pan fried. Served with risotto and some good for you veg.

    $34
  • Big Rig Burger

    7oz aaa ground beef chuck patty with bacon, white cheddar, mayo, lettuce, no slice of ugly winter tomato, blueberry bbq sauce and onion rings all on a toasted bun. Fries salad or soup.

    $28
  • Sassy Saskatchewan Chicken Savoyard

    It’s not from Saskatchewan but it sounded so sexy. Chicken supreme, gruyere, bacon, creamy mushroom sauce, duck fat potato wedges.

    $38
  • Purple Burger

    Shredded beets, roasted yam, garlic, nuts and millet form our signature patty. Topped with lettuce, no slice of ugly winter tomato, onion, goat's cheese, vegan dill aioli. Served with a side of fries salad or soup.

    $27
  • Backyard BBQ Ribs

    Succulent and tender BBQ bison ribs served with cheezy corn fritters and zippy slaw.

    $42
  • Habibis' Moroccan Touch

    Sourced from a local Alberta farm, this lamb shank is slow braised and served with caramelized prunes, almonds & carrots all on a bed of fine couscous.

    $45
  • Dreamy Linguini Carbonera

    Linguini, lardons, house carbonara sauce, raw egg, parm. Garlic bread

    $34
  • Pizzy's Personal Pizza

    Grilled Zucchini & eggplant, arugula, black olives, marinara, fiore di latte, candied walnuts.

    $28
  • The Vegan Dilema

    Cremini mushrooms stuffed with sundried tomato and cashew served with asparagus on a bed of our spanish rice

    $32

Dessert

All house made. Baked, flaked, and sugary sweet. Ports, Digestives, Ice Wine...The goodies. We use organic Canadian flour wherever flour is needed.

  • Grandma's Apple Pie

    Because homemade pie matters. Served warm with ice cream.

    $12
  • Sticky, Figgy, Warm Winter Cake

    A moist winter figgy cake made with all the spices that remind you of a cold winter. Served warm with a ball of ice cream and toffee sauce.

    $12
  • Brownie and Ice Cream

    An absolute classic. Dense chocolaty brownie served warm with ice cream, chocolate sauce and sprinkles.

    $12
  • Affogato

    Mario's salted caramel gelato served with a house made gluten free wafter and Oso Negro espresso. Simple, perfect.

    $12
  • Roasted Hazelnut Creme Brulee

    Creamy could not get better. Classic creme brulee with roasted hazelnuts and a layer of chocolate hazelnut spread.

    $13

Drinks

Refreshing, Warming & Non Alcoholic. Our staff have taken their level 1 barista course... and all passed!

  • Espresso

    Dark, rich with perfect crema. We use beans from Frog Friendly Coffee roasters.

    $4.25
  • Flat White

    Two shots of dark & rich espresso with perfectly steamed milk. 8oz cup

    $4.5
  • Latte

    Two shots of dark & rich espresso with a lot of perfectly steamed milk. 12oz cup

    $4.75

Beer

The best local craft beers and a selection of favourites. all prices subject to change

  • Draft Beer

    16oz pour of craft beers from BC

    $8.5
  • Local Draft

    Supporting Quality BC Breweries with our rotating taps. Beers from brewhouses such as Whitetooth from down the road Golden BC, Phillips all the way from Victoria BC, Fernie from...you guessed it

    $8.95
  • Wild Eye Czech Pilsner

    uncomplicated, traditional pils

    $8.5
  • Yellow Dog Squirrel Chaser Hazy Pale Ale

    Alive like a dog chasing a squirrel

    $8.5
  • Grey Fox Brewing, Agile IPA, Kelowna

    Made in a gluten free facility

    $8.5
  • Lift Off Lager, Encore Brewing

    Fresh

    $8
  • Sleeman Clear

    For when it's time to go easy on the carbs.

    $7.5
  • Okanagan Springs 1516 Lager

    A good ol standby

    $7.5

Cocktails

Creative libations from behind the bar. All prices subject to change.

  • The Shaft

    Vodka, Kahlua, espresso, Cabot Trail Irish Cream and cream - Get Shafted! 2oz. For an extra $7.5 you can take home your very own shaft glass.

    $12
  • Pisco Rita

    a twist on the margarita with pisco, lime, st.germain

    $14
  • Frozen in Thyme

    Ice wine, empress rose gin, elderflower tonic, cranberry, absinthe, fresh thyme

    $14
  • Yoho Snow Angel

    Empress gin, St Germain, sparkling wine, falling stars

    $14
  • Twisted Night in Manhattan

    Bourbon, Lustau red & white vermouth, Amaretto, bitters

    $15
  • Mon Petit ChĂ©ri

    Sherry, Whisky flip with Creme de Cacao

    $15
  • Peppermint Hot Coco

    Rich hot cacao, peppermint schnapps, crĂšme de cacao

    $12
  • Phoni Negroni

    Mezcale, Campari, Averna, Guava

    $14

Red Wine

A list of just some of our all-Canadian wine list. Changes from time to time. Wines and prices subject to change.

  • Smilka Syrah

    Osoyoos

    $52
  • 2020 Le Vieux Pin Syrah, Black Sage Road

    $90
  • 2021 Stagg’s Hollow Tempranillo, OK Falls

    $70
  • 2019 Ramification Cellars Reserve Pinot Noir. Okanagan Falls

    $65
  • 2022 Moon Curser Malbec, Okanagan Valley

    $65
  • 2021 Cassini Cellars Pinot Noir,

    $60
  • 2019 Poplar Grove Estate Winery Cabernet Franc

    $75
  • 2019 Terralux Estate Winery, Cabernet Sauvignon, West Kelowna

    $105
  • 2019 French Door Estate Winery HĂ©ritage, Oliver

    $105
  • 2019 Roche Nuance, Naramata Bench

    $65
  • 2020 La Frenz Cabernets, Naramata Bench

    $75
  • 2022 La Stella Fortissimo, Oliver

    $75

White Wine

Some of the white wines from our all-Canadian wine list. Wines and prices subject to change.

  • La Frenz Chardonnay

    Penticton, BC

    $52

Bistro

  • Can I make a reservation for the Bistro? What about online?

    It depends on the time of year. During the winter season (October-May) we would be happy to have a table ready for you. Please give us a call or send us an email to reserve. During the summer season (June-September), we still hope you will join us, however we operate on a first come first serve basis. Please note that we may not be able to accommodate groups over 8 persons. Please contact us to discuss options for larger groups. Our busiest times are between 7pm and 8:30pm. Early diners and smaller parties are easier to seat without a wait. Presently we do not have an online option to preselect or book seating in the Bistro.

  • Do I still need a park pass if I come to the Truffle Pigs?

    All visitors to the National Parks are required to have a National Park Pass. Parks Passes may be purchased at entrances to the Parks, select kiosks and online. Visit this link to learn more about purchasing parks passes.

  • Is Truffle Pigs open in the winter?

    YES! We are committed to being open year-round. In the fall and in the spring we typically close for a few days for maintenance. Please visit our website or give us a call for our hours of operation, as changes to our schedule occasionally happen.

  • Do you prepare lunch kits for hikers?

    Absolutely, and you don't even have to be a hiker. We would be happy to get a lunch ready for so you don't run out of steam on your daily adventure. We will provide you the details and options when you check in.

  • Do you offer vegetarian and/or gluten free options?

    People who choose not to eat meat or have other dietary concerns should enjoy great food too. We have select vegetarian and gluten free options on our menus. Please contact us if you have specific dietary concerns.